How to Make Banana and Chocolate Chip Cookies

Introduction

If you love soft, chewy cookies with a hint of banana and melty chocolate chips, you’re in for a treat! These Banana and Chocolate Chip Cookies are the perfect mix of banana bread and classic chocolate chip cookies—moist, flavorful, and packed with rich chocolatey goodness.

What makes them special? Ripe bananas add natural sweetness and moisture, making these cookies extra soft and delicious. Plus, they’re a great way to use up overripe bananas!

Whether you’re craving a quick snack, a lunchbox treat, or a cozy dessert, these banana chocolate chip cookies will become a household favorite. Let’s get started!

Why You’ll Love These Banana and Chocolate Chip Cookies

hese banana and chocolate chip cookies are a fun twist on classic chocolate chip cookies, bringing a rich banana flavor and a super-soft texture. Here’s why you’ll love them:

✔️ Soft, Chewy, and Moist – The mashed bananas add natural moisture, making these cookies ultra-soft.
✔️ Perfect for Using Ripe Bananas – A great way to use up overripe bananas instead of throwing them away.
✔️ No Mixer Needed – This easy, one-bowl recipe can be made with just a whisk and spoon.
✔️ Loaded with Chocolate Chips – Every bite is packed with melty chocolatey goodness.
✔️ Healthier Than Regular Cookies – Bananas reduce the need for extra sugar, making them a slightly better-for-you treat.
✔️ Freezer-Friendly – Make a big batch and freeze the dough or baked cookies for later!

Now that you know why these cookies are so irresistible, let’s gather the ingredients you’ll need!

Ingredients for Banana and Chocolate Chip Cookies

These easy banana and chocolate chip cookies come together with simple pantry ingredients. Here’s what you’ll need:

Dry Ingredients:

• 1 ½ cups all-purpose flour – Provides the perfect cookie structure.
• ½ teaspoon baking soda – Helps the cookies rise and stay soft.
• ½ teaspoon salt – Enhances the flavors and balances the sweetness.

Wet Ingredients:

• ½ cup unsalted butter, melted – Gives the cookies a rich, buttery taste.
• ½ cup brown sugar – Adds moisture and a deep, caramel-like sweetness.
• ¼ cup granulated sugar – Balances the sweetness and helps with texture.
• 1 large ripe banana, mashed (about ½ cup) – The key ingredient for a moist, flavorful cookie!
• 1 teaspoon vanilla extract – Enhances the banana and chocolate flavors.
• 1 large egg – Helps bind everything together.

Mix-Ins:

• 1 cup semi-sweet chocolate chips – Adds gooey, melty chocolate in every bite.
• ½ teaspoon cinnamon (optional) – A warm spice that pairs perfectly with banana.
• ½ cup chopped walnuts or pecans (optional) – Adds crunch and extra flavor.

With these simple and delicious ingredients, you’re ready to bake! Let’s move on to the step-by-step instructions for making the perfect banana chocolate chip cookies.

How to Make Banana and Chocolate Chip Cookies

Follow these easy step-by-step instructions to bake the perfect banana and chocolate chip cookies—soft, chewy, and packed with chocolatey goodness!

Step 1: Prep the Ingredients

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Step 2: Make the Wet Mixture

3. In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
4. Add the mashed banana, egg, and vanilla extract, mixing until well combined.

Step 3: Combine Wet and Dry Ingredients

5. Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix—this keeps the cookies soft!
6. Fold in the chocolate chips (and nuts, if using) until evenly distributed.

Step 4: Scoop and Bake

7. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.

Step 5: Cool and Enjoy!

9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve warm for gooey, melty chocolate chips, or store in an airtight container for up to 5 days.

Now that your cookies are ready, let’s go over some expert tips and fun variations to make them even better!

Pro Tips and Variations

Want to make your banana and chocolate chip cookies even better? Here are some expert tips and creative variations to customize this soft and chewy treat! 🍌🍪

Pro Tips for the Best Banana Chocolate Chip Cookies

✔️ Use Ripe Bananas – The riper the banana, the sweeter and more flavorful your cookies will be. Look for bananas with brown spots!
✔️ Don’t Overmix the Dough – Overmixing can make the cookies dense. Stir just until the ingredients are combined.
✔️ Chill the Dough (Optional) – If you prefer thicker cookies, chill the dough for 30 minutes before baking.
✔️ Bake Until Slightly Underdone – The cookies will continue baking on the sheet after you take them out of the oven, ensuring a soft center.
✔️ Use High-Quality Chocolate Chips – Semi-sweet or dark chocolate chips work best for a rich, chocolatey flavor.

Fun Variations to Try

Double Chocolate Banana Cookies – Add 2 tablespoons of cocoa powder to the dough for an extra chocolatey twist!

Peanut Butter Banana Cookies – Swirl in ¼ cup of creamy peanut butter for a nutty, delicious upgrade.

Nutty Banana Cookies – Stir in ½ cup of chopped walnuts or pecans for a crunchy bite.

Banana Berry Cookies – Add ¼ cup of dried cranberries or chopped dried strawberries for a fruity contrast.

Cinnamon Spice Cookies – Add ½ teaspoon of cinnamon and a pinch of nutmeg for a warm, cozy flavor.

With so many ways to customize this recipe, you can make a new version every time! Now, let’s go over the best ways to serve and enjoy these banana chocolate chip cookies!

Serving Suggestions

These banana and chocolate chip cookies are perfect for any occasion. Here are some great ways to serve and enjoy them:

Best Ways to Serve

• Fresh from the oven – Enjoy them warm for soft, gooey chocolate in every bite.
• With a glass of milk – A classic pairing that enhances the chocolate and banana flavors.
• With coffee or tea – A perfect treat to enjoy with a morning or afternoon drink.
• As an ice cream sandwich – Place a scoop of vanilla or chocolate ice cream between two cookies for a delicious dessert.
• Drizzled with melted chocolate – For extra indulgence, drizzle warm chocolate over the cookies before serving.

How to Store Leftovers

• At room temperature – Store cookies in an airtight container for up to four days.
• In the refrigerator – If you prefer a firmer texture, keep them chilled for up to a week.
• In the freezer – Store baked cookies in a freezer-safe container for up to three months. Reheat in the microwave for a few seconds before serving.

With so many ways to enjoy these cookies, they are sure to become a household favorite. Now, let’s wrap up with a few final thoughts before going over the most frequently asked questions.

Conclusion

Making banana and chocolate chip cookies at home is easy and rewarding. With their soft texture, rich chocolate chips, and natural sweetness from ripe bananas, these cookies offer the perfect balance of flavor and indulgence.

This recipe is a great way to use up overripe bananas while creating a delicious treat that works for any occasion. Whether you enjoy them warm from the oven, packed in a lunchbox, or as a sweet snack with your favorite drink, these cookies are sure to be a hit.

Now, let’s answer some of the most commonly asked questions about making and storing banana and chocolate chip cookies.

FAQs

Now that all your questions are answered, it’s time to make a batch of these delicious banana and chocolate chip cookies. Enjoy baking and sharing them with family and friends.