Irresistible Marry Me Chicken Pasta Recipe You’ll Love

Introduction

Have you ever tried a dish so irresistible that it feels like love at first bite? That’s exactly what you get with Marry Me Chicken Pasta—a creamy, savory, and downright indulgent meal that might just win hearts at the dinner table.

Imagine tender, pan-seared chicken bathed in a rich, sun-dried tomato cream sauce, tossed with perfectly cooked pasta. It’s the kind of comfort food that feels restaurant-worthy but comes together easily in your own kitchen. Whether you’re cooking for a cozy date night, a family dinner, or just treating yourself, this dish delivers big flavors with minimal effort.

Ingredient Marry Me Chicken Pasta

To make this Marry Me Chicken Pasta, you’ll need simple yet flavorful ingredients that come together for a rich, creamy, and satisfying dish.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust for spice preference)
• 1 teaspoon Italian seasoning
• 1 cup heavy cream
• 1 cup chicken broth
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes, chopped
• 8 ounces pasta (penne, fettuccine, or your favorite type)
• Salt and black pepper to taste
• Fresh basil or parsley for garnish

How to Make “Marry Me Chicken Pasta”

Follow these easy steps to create a delicious Marry Me Chicken Pasta that will impress anyone at the table.

Step 1: Cook the Chicken

1. Season the chicken breasts with salt, black pepper, and Italian seasoning.
2. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 5 minutes per side until golden brown and fully cooked.
3. Remove the chicken from the skillet and set it aside.

Step 2: Prepare the Sauce

1. In the same skillet, add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.
2. Pour in the chicken broth and scrape up any browned bits from the pan for extra flavor.
3. Stir in the heavy cream, Parmesan cheese, and sun-dried tomatoes. Let the sauce simmer for 3–5 minutes until it thickens.

Step 3: Cook the Pasta

1. While the sauce is simmering, cook the pasta according to package instructions until al dente.
2. Drain the pasta and reserve about ½ cup of pasta water.

Step 4: Combine Everything

1. Slice the cooked chicken and return it to the skillet.
2. Add the drained pasta, tossing everything together to coat in the creamy sauce. If needed, add reserved pasta water to adjust the consistency.
3. Simmer for another 2 minutes, allowing the flavors to meld.

Serving Suggestions

This Marry Me Chicken Pasta is a complete meal on its own, but you can elevate your dining experience with these delicious sides:

• Garlic Bread: Perfect for soaking up the creamy sauce.
• Side Salad: A light, refreshing contrast to the rich flavors.
• Roasted Vegetables: Asparagus, broccoli, or zucchini complement the dish beautifully.
• Wine Pairing: A glass of Chardonnay or Sauvignon Blanc enhances the creamy texture and savory flavors.

Conclusion

Marry Me Chicken Pasta is a show-stopping dish that’s creamy, flavorful, and perfect for any occasion. Whether you’re making it for date night, a family dinner, or just because you crave comfort food, this dish is sure to impress. With its rich sun-dried tomato cream sauce and tender chicken, it’s no wonder why this recipe is a favorite. Try it once, and you’ll be making it over and over again!

FAQs:

Try this Marry Me Chicken Pasta recipe today and see why everyone loves it!