Chewy Brown Sugar Cookies | Caramel-Infused Treats

Introduction

Craving cookies that taste like Grandma’s kitchen but with a modern twist? These chewy brown sugar cookies deliver caramelized depth, soft centers, and crispy edges—all thanks to a secret weapon: dark brown sugar. Perfect for holiday cookie swaps, lunchboxes, or midnight snacks, they’re easy to whip up and even easier to devour. Let’s turn your kitchen into a caramel-scented paradise!

Ingredients for Chewy Brown Sugar Cookies (Makes 24 cookies)

• 1 cup unsalted butter, softened
• 1½ cups packed dark brown sugar
• 1 large egg + 1 yolk
• 2 tsp vanilla extract
• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ¼ cup granulated sugar (for rolling)
• Optional: ½ cup caramel bits or chopped soft caramels

How to Make Chewy Brown Sugar Cookies

Step 1: Cream Butter & Sugar
Beat butter and brown sugar until fluffy. Add egg, yolk, and vanilla.

Step 2: Dry Ingredients
Whisk flour, baking soda, and salt. Gradually mix into wet ingredients. Fold in caramel bits (if using).

Step 3: Chill & Shape
Cover dough and chill 30 mins. Roll into 1-inch balls, then coat in granulated sugar.

Step 4: Bake
Arrange on parchment-lined sheets. Bake at 350°F (175°C) for 10–12 mins. Let cool 5 mins before transferring.

Pro Tip: For extra chew, slightly underbake and let cookies finish cooking on the tray.

Serving Suggestions

• Classic Pairing: Ice-cold milk or spiced chai latte.
• Gourmet Upgrade: Sandwich with vanilla ice cream.
• Holiday Gift: Stack in mason jars tied with twine.
• Brunch Side: Serve with coffee and fresh fruit.

Conclusion

These brown sugar cookies are a caramel lover’s dream—soft, chewy, and packed with molasses magic. With their simple prep and crowd-pleasing flavor, they’re bound to become your new go-to cookie. Bake a batch, pour a glass of milk, and savor the sweet nostalgia!

FAQs