Soothing Classic: Chicken Noodle Soup

Introduction

When the weather chills or the sniffles strike, nothing beats a steaming bowl of homemade chicken noodle soup. This timeless recipe combines tender chicken, hearty veggies, and slurp-worthy egg noodles in a golden broth that’s equal parts comforting and nourishing. Whether you’re channeling Grandma’s kitchen or need a weeknight lifesaver, this dish delivers soul-soothing flavor with minimal fuss. Let’s get simmering!

Ingredients for Chicken Noodle Soup (Serves 6–8)

• 1 lb boneless chicken breasts or thighs
• 8 cups low-sodium chicken broth
• 2 cups egg noodles (or sub gluten-free pasta)
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 cup onion, diced
• 2 garlic cloves, minced
• 1 tsp dried thyme (or 1 tbsp fresh)
• 1 bay leaf
• 2 tbsp olive oil or butter
• Salt, pepper, and fresh parsley for garnish
• Optional: ½ cup frozen peas or a squeeze of lemon for brightness.

How to Make Chicken Noodle Soup

Step 1: Sauté Veggies
Heat oil in a pot. Sauté onions, carrots, and celery until softened (5 mins). Add garlic and thyme.

Step 2: Simmer Broth & Chicken
Pour in broth, add chicken and bay leaf. Simmer 15–20 mins until chicken cooks through. Remove chicken, shred, and return to pot.

Step 3: Cook Noodles
Add egg noodles and simmer 8–10 mins until tender. Season with salt, pepper, and lemon (if using).

Pro Tip: Cook noodles separately to avoid sogginess, then add before serving.

Serving Suggestions

• Immune Boost: Stir in minced ginger or turmeric.
• Kid-Friendly: Use fun-shaped pasta (stars, alphabets).
• Bread Pairing: Serve with crusty sourdough or garlic bread.
• Meal Prep: Store broth and noodles separately for freshness.

Conclusion

This chicken noodle soup is more than a meal—it’s a warm embrace in a bowl. With its quick prep and customizable ingredients, it’s a pantry-staple hero that never goes out of style. Whip it up, grab a blanket, and let the comfort kick in!

FAQs